Dining
Talk of dining out and Shropshire’s restaurants consistently punch above their weight.
In part this can be credited to the abundance of fresh local produce – most of Shropshire’s 860,000 acres are devoted to producing some of the finest meat and vegetables in the country – we even have a vineyard and a commercial olive grove! And when nature needs a hand, we also have some of England’s finest butchers to ensure that meat is hung and prepared to perfection.
Shropshire also has a pretty impressive pedigree when it comes to attracting or nurturing chefs with ovenloads of flair.
If you follow “the guides” you will realise that Shropshire County Hotels’ members have some chefs that have been touched by Michelin glory and there is more than a sprinkling of AA rosettes, but if you love good food, the thing that will excite you most is the variety of restaurants on offer at Shropshire County Hotels: from bars steeped in history to uber cool fine dining, from traditional fare prepared with flair, to cutting edge cuisine you’re sure to find the menu and venue to suit you at one of the Shropshire County Hotels.