Shropshire County Hotel Herb Recipes

At Shropshire County Hotels and Inn's every meal can be special, no occasion required. This collection of free recipes includes ideas from AA rosette winning chefs and insights into the characters and personalities that make our hotel kitchen's sing!

Get to know our chefs (what's their favourite wine, favourite cook book and must-have ingredient?). Be inspired to recreate your favourite dish at home, or head to your favourite Shropshire restaurant, sit back and relax, and let them do the hard work for you.

The Castle Hotel, Bishop's Castle: Chef Steve Bruce

Vanilla Panacotta with Lavender Shortbread CLICK HERE

 

Fishmore Hall, Ludlow: Chef Andrew Birch

Seared Rainbow Trout with Fennel & Tarragon Salad, Horseradish Cream CLICK HERE

 

The Hundred House Hotel, Norton: Chef Stuart Phillips

Crab Apple and Rosemary Jelly CLICK HERE

 

Pen-y-Dyffryn Country Hotel Nr, Oswestry: Chef David Morris

Twice Baked Shropshire Blue Cheese and Rosemary Soufflé CLICK HERE


Hadley Park House Hotel, Telford: Chef Mark Harris

Butternut Squash & Sage Risotto CLICK HERE


Goldstone Hall, Market Drayton: Head Chef Chris Weatherstone

Tabbouleh CLICK HERE

 

The Raven Hotel, Much Wenlock: Chef: Jason Hodnett

Mint tea smoked lamb rump CLICK HERE

 

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Latest News


Flight simulation event heads to Cosford

Aviation fans can experience the virtual skies in Shropshire next month as the Flight Sim 2017 event heads to the Royal Air Force Museum Cosford for a fifth consecutive year. Taking place on Saturday 7 October, aviation enthusiasts will enjoy a day packed with all the latest flight simulation software and the chance to test out their virtual flying skills.

Date Posted: 21st September 2017