Shropshire County Hotel Herb Recipes

At Shropshire County Hotels and Inn's every meal can be special, no occasion required. This collection of free recipes includes ideas from AA rosette winning chefs and insights into the characters and personalities that make our hotel kitchen's sing!

Get to know our chefs (what's their favourite wine, favourite cook book and must-have ingredient?). Be inspired to recreate your favourite dish at home, or head to your favourite Shropshire restaurant, sit back and relax, and let them do the hard work for you.

The Castle Hotel, Bishop's Castle: Chef Steve Bruce

Vanilla Panacotta with Lavender Shortbread CLICK HERE

 

Fishmore Hall, Ludlow: Chef Andrew Birch

Seared Rainbow Trout with Fennel & Tarragon Salad, Horseradish Cream CLICK HERE

 

The Hundred House Hotel, Norton: Chef Stuart Phillips

Crab Apple and Rosemary Jelly CLICK HERE

 

Pen-y-Dyffryn Country Hotel Nr, Oswestry: Chef David Morris

Twice Baked Shropshire Blue Cheese and Rosemary Soufflé CLICK HERE


Hadley Park House Hotel, Telford: Chef Mark Harris

Butternut Squash & Sage Risotto CLICK HERE


Goldstone Hall, Market Drayton: Head Chef Chris Weatherstone

Tabbouleh CLICK HERE

 

The Raven Hotel, Much Wenlock: Chef: Jason Hodnett

Mint tea smoked lamb rump CLICK HERE

 

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Latest News


Paint Your Own Tile with Splat ‘N’ Splodge at St Mary’s Family Event

Enjoy family craft activities at St Mary’s in central Shrewsbury this summer holiday as part of Church Tourism Week - the nationwide celebration of innovative events in historic churches.

Date Posted: 12th July 2017