Butchery & Curing Course

Date: 2nd May 2015 - 2nd May 2015

Telephone: 01743 761629
Email: info@bromptoncookeryschool.co.uk
Website: www.bromptoncookeryschool.co.uk

Address:
Brompton Cookery School
Brompton, Atcham
Shrewsbury
Shropshire
SY5 6LE

Description
A full day's cooking with one of our professional chefs. Our butchery and curing course will cover knife skills, boning, smoking and curing, using locally sourced meats. Half way through your day, you'll sit down to enjoy the fruits of your labour. Pre-booking essential.






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Date Posted: 15th August 2017