Butchery & Curing Course
Date: 2nd May 2015 - 2nd May 2015
Brompton Cookery School
A full day's cooking with one of our professional chefs. Our butchery and curing course will cover knife skills, boning, smoking and curing, using locally sourced meats. Half way through your day, you'll sit down to enjoy the fruits of your labour. Pre-booking essential.