Brompton Cookery School

Brompton Cookery School

Telephone: 01743 761629

Brompton Farm
Nr Atcham

Based on a National Trust Property Near Shrewsbury, Shropshire, Brompton Cookery School is the perfect environment for cookery enthusiasts or novices to develop your practical culinary skills.

Brompton Cookery School is based in a beautiful barn conversion within a collection of original farm buildings. A spacious, purpose built farmhouse style kitchen allows for the tuition of 16 people at 4 large workstations. There’s also a chef’s demonstration area and lower workstation for a wheelchair user.

The cookery school also has a stylish dining room for you to savour the dishes you create and as one of the most well equipped cookery schools, attracts foodies and cooking enthusiasts from all over the UK for enjoyable and informative courses.

Cookery Courses for Everyone

The cookery school offers a range of day and half day courses as well as bespoke cookery courses and events. Whether a beginner to more experienced cook wanting to take your culinary skills to the next level, our courses offer something for everyone and cater for all tastes – bread making, perfecting pastry, meat, vegetarian, fish lovers and cooking for dinner parties – whatever your ability. Children’s junior cookery is also offered, with courses available for 10 to 16 year olds scheduled in school holidays.

For something a little different, demo and dine evenings are regularly held where a host of talented chefs with a wealth of cooking experience and expertise – including those from Michelin star and other high calibre establishments – will demonstrate a range of dishes which you’ll then enjoy for dinner.

Come and sample what Brompton Cookery School has to offer.

Please take a look at our 2015 Course List

Latest News

Shrewsbury Market Hall to become regular Saturday night food and drink venue

Shrewsbury Market Hall is to become a regular Saturday night food and drink venue following the big success of two recent late evening openings that attracted large crowds.

Date Posted: 25th July 2017